Materials:-1 kg chicken bone filter-2 red bell peppers-1 Purple Onion 2 garlic cloves-gentle village size-60 ml pineapple juice 100% pure essence-1 tsp of lemon juice-1 tablespoon soy sauce-1-2 teaspoon Sriracha-1 tbsp of nectar-2 tbsp cornstarch – just enough salt and pepper-2 tbsp vegetable oil processing: 1.
Preparation:-wash and Thai peppers, onion into pieces of about 2 cm.
Peeling garlic and chopped Chicken Meat buy. -Clean and finely finished blocks like match or just eat. Marinated with salt and pepper. -Pour the pineapple juice into a medium sized bowl, lemon juice, soy sauce, Sriracha, nectar and corn flour to mix well with the whisk until smooth lốn hẩu. 2.
Sauce chicken:-Heat the vegetable oil in the Pan, to the kitchen to. Until hot oil must be out, for the chicken, stir-fry for about 5 minutes until cooked chicken would Bowl to private-use Pan sauteed onion, chicken were on the island are within 2 minutes, then for the next bell pepper stir-fry for 2 minutes.
For garlic in Saute 2 more minutes. Final pour sauteed chicken and pineapple juice mixture to the pan. Stir well to infuse the chicken tender, simmer until boiling. Complete: chicken sauce eaten with hot rice will be very delicious.
Wish you success with this dish! Ghost Forest By Lisadinner Yeutretho\/Seatimes.
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